Top 5 Food Oxymorons

Ok, I admit it. I’m kind of a foodie. I love to talk food! I love to eat food! The girls here at the office often tease me about asking what’s for lunch at 8A.M. What can I say? I like food!

So this week’s Top 5 is dedicated to… you guessed it… Food! More specifically though, the Top 5 food that I think are oxymorons. Here we go.

Boneless Spareribs. I just find this comical, really. Yes, they may not have bones now… but at one time or another, they did.

Fresh Dried Fruit. This is just funny to me. Yes, you may have had fresh fruit when you started… but eventually it becomes “dried” and not so “fresh”.

White Chocolate. When I think of chocolate… I think of chocolate chocolate… it’s brown in color.

Jumbo Shrimp. Now I’m not a seafood fan, but this one gets me every time!

Fresh Frozen Products.  I’m talking about peas or corn that has been frozen. At one time they were fresh, but the second they go into the freezer that doesn’t make them fresh anymore…. Especially if they have been in the freezer for months on end.

I sure there are many more food oxymorons out there. These are just some of the ones that bother me. Am I alone in this or do you feel the same way? Tell us on Facebook!