Now here's something that raised our eyebrows just a little.

WMTW is reporting that Charlotte’s Legendary Lobster Pound in Southwest Harbor is experimenting by getting some of their lobsters high before cooking them.

A licensed medical marijuana caregiver came up with the idea, to see if it would be "more humane" to boil them alive when they're high than when they're sober.

This story on the WMTW website reads like something out of an SNL skit... so get ready.

Only in Maine!